杭州中亚治甲亢医院

    Iodine content in edible salt " standard recently released, in March 15th next year, the salt iodine content can be according to the local population around the actual level of iodine nutrition, in the scope of floating add.According甲状腺 to the new standard, the content of iodine in salt product average ( with the iodine element ) is 20mg/kg -- 30mg/kg, the old standard 60mg/kg maximum amount of reinforcement,杭州有甲亢专科医院吗 has substantially reduced.Salt is not a lot of well salt in our daily life except for cooking outside and many other effects, such as sterilization, mouthguard, beauty, skin cleaning, decontamination, medical and so on, we can say that is not from the days of salt salt is not a lot, but also good.

    The ancients believed that, " like salty will skin blood disease, more food is pulmonary coagulation and discoloration ". So the salt or less salt and low salt should follow.Shanghai Fuda hospital thyroid treatment base expert Professor Sean introduction, in everyday life we need reasonable attention to diet, some of the salt little common sense we have to know:Each of the 1 health per meal of not more than 2 grams of salt, 杭州有甲状腺医院吗 cooking salt volume of less than 4 grams; hypertension, renal disease, patients with diabetes have halved!2 do not eat too much salty foods, such as soy sauce, mustard, pickles, butter etc.

    .3 vegetable flavor seasoning: green pepper, tomato, onion, mushroom and bland taste food cooked together, such as tomato scrambled eggs, has coordinated effect.4 use of onion, ginger, garlic and other food more delicious, such as chicken and onion.5 use white vinegar, lemon juice and apple juice, sour sauce, add flavor to food.The 6 is easy to keep food flavor cooking methods: such as grilled, steamed, braised, eat food 's taste.Sweet and sour sauce 7 used in cooking, can be added to food of sweet and sour flavor, reduced relative to salty demand.8杭州有甲亢专科医院吗 high potassium and low sodium salt instead of using common salt.In addition, some patients with thyroid diseases iodine content the need for strict control of eating, to avoid aggravating the condition.